Homemade Walnut Chocolate Chip Cookies: A Classic Treat with a Nutty Twist
Wiki Article
Few things can match the warmth and comfort of freshly baked cookies filling your home with their irresistible aroma. Among all cookie varieties, Walnut cookies with chocolate chips stand out as a timeless favorite. With their perfect balance of sweetness, crunch, and melt-in-your-mouth texture, these cookies really are a true celebration of simple, wholesome ingredients as well as the joy of baking over completely from scratch.
Why Add Walnuts to Chocolate Chip Cookies?
Walnuts bring a delightful crunch as well as a subtle, buttery flavor that complements the sweetness of chocolate chips beautifully. They add texture and depth, transforming an antique cookie into something truly special. Beyond taste, walnuts are filled with healthy fats, protein, and antioxidants, causing them to be a nutritious addition to the dessert.
Ingredients You’ll Need
Here’s what you’ll need to whip up a mug of homemade walnut chocolate chip cookies:
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla flavor
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Step-by-Step Instructions
Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
Add eggs and vanilla: Mix inside the eggs individually, then the vanilla extract. Blend until fully incorporated.
Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture on the wet ingredients, stirring until just combined.
Fold inside the mix-ins: Gently fold within the chocolate chips and chopped walnuts.
Scoop the dough: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10–12 minutes, or before the edges are golden brown and also the centers look slightly soft.
Cool and luxuriate in: Allow the cookies to cool down the on the baking sheet for some minutes before transferring these phones a wire rack. Enjoy warm or store within an airtight container for approximately a week.
Tips for Perfect Cookies
Use room-temperature butter for any smoother dough and also texture.
Toast the walnuts before mixing them in — it enhances their flavor and crunch.
Chill the dough for thirty minutes before baking in case you prefer thicker, chewier cookies.
Experiment with chocolate: Try dark, milk, or white chocolate chips for different flavor profiles.
Serving Ideas
Homemade walnut chocolate chip cookies pair wonderfully with a glass of cold milk, a cup of hot coffee, or even a scoop of vanilla soft ice cream. They also lead to thoughtful homemade gifts — just pack them in a decorative tin or jar tied with ribbon.
Homemade walnut chocolate chip cookies assemble the comforting nostalgia of a classic recipe while using satisfying crunch of fresh walnuts. They’re simple to make, endlessly adaptable, try to a hit with friends. Whether you’re baking to get a special occasion or just a cozy night in, these cookies will warm both hearts and tastebuds.